Tano Simonato pursues a cuisine that respects tradition, with an imagination open to the future.
Given the restaurant’s name, we can understand: he has a particular passion for extra virgin olive oil, fresh and in prepared dishes. Be prepared for the sublime!
Today he reopens in new premises, with a fresh and capable team, still opening for lunch: a chef who really works, always providing new emotions: substantial, satisfying e stimulating!
Via Francesco Petrarca no. 4