In the “Pizza HQ” that is the Marghera district, I can honestly and unreservedly recommend this little yellow corner that not only makes excellent thin-crust, well loaded pizzas (with the option of building your own if the kids are well-behaved and likeable), but also offers a range of truly special and always new meat or fish first-courses, from Linguine pasta with a sea-urchin sauce through to Tagliolini pasta with a rabbit ragù and including a noteworthy Tuscan “ribollita” and a pasta and bean soup.
Their starters are equally amazing and include hand-cut cured ham, ever-fresh “Puntarelle” ( a type of chicory shoot), broad beans and pecorino cheese, mortadella and a rosemary focaccia bread that’s to die for! Speedy, precise, friendly and extremely attentive customer service, particularly if you’re a regular! The only downside for a diehard Inter supporter like yours truly, the place is absolutely crawling with current and past Milan players!
*The times may vary due to holidays.