Having only recently arrived in Milan, Cristophe Adam (the Master confectioner who needs no introduction!) has already expanded the Milan world of high-quality desserts: in Corso Garibaldi his fabulous top class confectionery creations tempt not only our taste buds but also our eyes because his CassisMarron and LimoneYuzu éclairs are absolutely perfect both in form and in substance!
It’s impossible not to get addicted to them!
The idea of allowing you to customise every type of éclair to suit a special event or anniversary that you are celebrating, and even to choose mini-versions of your miracle treat, is absolute genius.
*The times may vary due to holidays.