Piazzetta Sant'Alessandro is a magical place in itself: a gem in the old town centre, a beautiful, romantic break from the bustle of via Torino!
Add the Vino Vino wine bar, and the place becomes a fairytale!
The history of Vino e Cucina restaurant dates to the 1920s. Then, in 1967, Gigliola Bozzi added a wine bar in via Speronari. Given the evolution of her family structure and property values, she finally decided to move the wine shop to the heart of Milan.
Here, assisted by Gino and Simone, she hits the spot, every day: serving a fresh, regenerating lunch a stimulating aperitif, and a relaxing dinner.
Combining wine tasting with dishes is true art. Gigliola always succeeds, And everything is full of new tastes: global ingredients like coconut and ginger – because Milan opens to the world!